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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
career advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned restaurant and hospitality company known for its commitment to quality and guest satisfaction. With a strong presence in the dining, retail, amusement, and hotel sectors, Landry's prides itself on creating memorable experiences for its guests through exceptional service and a positive work environment. The company values its employees as its greatest asset and invests significantly in structured training and development programs to foster growth and career advancement. Landry's dedication to fostering a diverse and inclusive workplace reflects its core values and commitment to a respectful and engaging environment for all team members.\n\nThe Line Cook position at... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year experience as a line cook
- Ability to work flexible schedules including nights and weekends
- Physical stamina to stand for extended periods and lift moderate weights
- Capability to work in a fast-paced environment
- Basic food safety certification preferred
- Willingness to adhere to company policies and procedures
Job Qualifications
- Minimum of 1 year line cook experience
- Ability to work efficiently in a fast-paced environment
- Strong passion for food and a positive attitude towards teamwork
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Excellent communication and interpersonal skills
- Commitment to embodying "Be FAIR" ideals
Job Duties
- Prepare and cook menu items according to standardized recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure proper food handling, sanitation, and safety procedures are followed
- Collaborate with kitchen staff and management to meet demand and guest satisfaction
- Monitor inventory and communicate supply needs
- Assist in training new kitchen staff
- Adapt to fast-paced environment and maintain high energy throughout shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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