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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain renowned for its exceptional Italian-American cuisine, warm hospitality, and inviting atmosphere. As part of the Darden Restaurants, Olive Garden prides itself on creating memorable dining experiences for guests by combining traditional Italian recipes with modern culinary techniques. The company emphasizes family values, teamwork, and a commitment to quality, which is reflected in every dish served and every interaction with customers. Olive Garden is dedicated to fostering a supportive work environment where employees can thrive and grow professionally.
This position is for a line cook at Olive Garden, a role... Show More
This position is for a line cook at Olive Garden, a role... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience preferred
- Ability to follow detailed recipes and instructions
- Commitment to maintaining safety and sanitation standards
- Capability to work flexible schedules including evenings and weekends
- Physical stamina to stand for extended periods and handle kitchen demands
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Basic knowledge of food safety and sanitation practices
- Strong passion for cooking and attention to detail
- Ability to work efficiently as part of a team
- Good communication and time management skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper portion control and presentation of dishes
- Maintain cleanliness and organization of the kitchen workstations
- Follow all food safety and sanitation regulations
- Collaborate with the culinary team to meet service demands
- Monitor inventory levels and report shortages or issues
- Participate in ongoing training and skill development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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