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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.50
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Virtual care
Job Description
The Cheesecake Factory is an iconic leader in the experiential dining industry, consistently recognized by FORTUNE Magazine as one of the "100 Best Companies to Work For" every year since 2014. With a reputation for culinary excellence and exceptional hospitality, this renowned restaurant group operates 353 restaurants across the United States and Canada under well-loved brands such as The Cheesecake Factory, North Italia, and Flower Child, in addition to other notable FRC brands. Internationally, 34 licensed Cheesecake Factory restaurants further extend the brand's global reach. The company also runs two bakery facilities dedicated to producing high-quality cheesecakes and baked goods... Show More
Job Requirements
- Must be at least 18 years old
- Prior cooking experience in a full-service restaurant
- Ability to lift up to 50 pounds
- Ability to stand for extended periods and continuously bend, reach and twist
- Knowledge of food safety and sanitation
- Dependable and adaptable with a strong work ethic
- Reliable and punctual with a positive attitude
Job Qualifications
- Prior cooking experience in a full-service restaurant
- Station experience preferred including flat top, grill, broil, fry, pasta, sauté, salad, pizza, pantry, appetizer, oven or prep
- Familiarity with cooking techniques like roasting, grilling, sautéing, or scratch cooking
- Proficient with kitchen tools and equipment
- Ability to deliver accurate orders consistently
- Knowledge of food safety, sanitation, and food industry standards
- Dependable, dedicated, and adaptable with a strong work ethic
- Reliable and punctual team player with a positive, patient attitude
- Passionate about hospitality and positive team culture
- Ability to lift up to 50 pounds and stand for extended periods
Job Duties
- Prepare recipes efficiently using various cooking methods and culinary techniques
- Read and follow recipes using accurate measurements and weights for consistent execution
- Demonstrate strong knife skills including chopping, dicing, and slicing
- Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
- Wow our guests with beautiful plating, presentation, and garnishing
- Support opening and closing duties including station setup and breakdown, FIFO stocking, cleanliness, and organization
- Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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