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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine with a long-standing history of providing delicious meals and exceptional service to guests. Known for its warm and welcoming atmosphere, Olive Garden emphasizes creating a family-style dining experience where guests feel at home with every visit. The company prides itself on using fresh ingredients and authentic Italian recipes to offer an extensive menu that appeals to a variety of tastes. Olive Garden is part of Darden Restaurants, one of the largest full-service restaurant companies in the world, and has multiple locations across the United States with variable... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining cleanliness and safety standards
- Strong work ethic and reliability
- Good communication skills
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic culinary skills and passion for cooking
- Flexible availability
Job Duties
- Prepare and cook menu items according to recipe specifications and portion sizes
- Ensure food is presented attractively and meets quality standards
- Maintain cleanliness and sanitation in the kitchen area
- Follow health and safety guidelines strictly
- Collaborate with kitchen and service staff to ensure efficient operations
- Manage inventory and stock supplies as needed
- Participate in ongoing training to enhance culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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