Line Cook

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Choice Hotels International, Inc. (NYSE: CHH) stands as one of the largest lodging franchisors globally, boasting a portfolio of over 7,400 hotels and more than 625,000 rooms spread across 45 countries and territories. As a significant challenger in the upscale hotel segment and a recognized leader in midscale and extended stay accommodations, Choice Hotels offers a diverse collection of 22 brands. These brands cover the full spectrum of accommodations from full-service upper upscale properties to midscale, extended stay, and economy options, enabling the company to cater to a wide range of travelers and occasions. This extensive portfolio allows Choice Hotels... Show More

Job Requirements

High school diploma or GED required
Culinary degree preferred
Minimum 1 year cooking experience preferred
Experience at a similar size and quality hotel recommended
Must be able to speak, read and understand basic cooking directions
Ability to follow standardized recipes and plate presentation
Knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of appropriate table settings and service ware
Excellent attention to detail
Must possess the ability to handle multiple tasks
Excellent communication and interpersonal skills
Ability to effectively communicate with department managers, team members and guests
Must possess a strong team spirit
Ability to follow prep list
Must be flexible in terms of working hours
Will stand for long periods of time
Proper lifting techniques required
Ability to lift, carry, push, pull or otherwise move objects
Ability to move throughout the hotel (standing, walking, kneeling, bending) for extended periods of time
Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
Ability to lift 50 pounds regularly, pushing or pulling objects up to 100 pounds
Ability to work under variable temperature conditions and can multi-task

Job Qualifications

High school diploma or GED
Culinary degree preferred
Minimum 1 year cooking experience preferred
Experience at a similar size and quality hotel recommended
Ability to speak, read and understand basic cooking directions
Ability to follow standardized recipes and plate presentation
Knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of appropriate table settings and service ware
Excellent attention to detail
Ability to handle multiple tasks
Excellent communication and interpersonal skills
Ability to effectively communicate with department managers, team members and guests
Strong team spirit
Ability to follow prep list
Flexibility in working hours

Job Duties

Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef
Prepares sauces, soups and hot entrees in accordance with menu
Uses and follows recipes
Adjusts recipes accurately
Uses high-quality ingredients and measures them accurately
Operates all kitchen equipment accurately
Taste tests and evaluates foods before serving to make sure standards are met
Consults with Chefs if there are any concerns
Portions food into standard portions
Garnishes food in appealing manner
Presents food using proper plate presentation techniques
Coordinates completion of menu items with server
Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations
Assists in setting up plans and actions to correct any food cost problems
Controls food waste, loss and usage per SOP
Organizes and maintains work areas, coolers and storage areas
Prepares work checklist and organizes work stations for each shift
Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
Requisitions food with necessary approvals according to policy
Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
Ensures that kitchen area remains clean and free of hazards during shift
Dates all food containers and rotates as per the SOP, making sure that all perishables are kept at proper temperatures
Returns all food items not used on next shift to designed storage areas, being sure to cover and date all perishables
Keeps floor clean and free of food items, trash or other obstacles
Serves food that is safe to eat and looks appealing
Follows facility’s safe food-handling guidelines
Cleans and sanitizes work area according to cleaning schedule
Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations
Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: