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Job Overview

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Compensation

Hourly
Range $14.50 - $18.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, inviting atmosphere, and authentic Italian cuisine. The company has built a reputation for providing exceptional guest experiences through high-quality food and excellent service. Olive Garden believes in fostering a welcoming environment not just for its guests but also for its team members, embracing a family-oriented culture that values teamwork, respect, and the personal and professional growth of each individual. With locations spread across various regions, Olive Garden is committed to maintaining consistent standards of health, safety, and sanitation at all its restaurants. This commitment ensures... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role preferred
  • Ability to follow detailed recipes and instructions
  • Capable of standing for extended periods
  • Flexible schedule availability
  • Strong attention to detail
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or line cook experience preferred
  • Strong passion for cooking and food presentation
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Excellent teamwork and communication skills
  • Willingness to learn and take initiative

Job Duties

  • Prepare and cook Italian dishes according to company recipes and standards
  • Ensure proper plating and presentation of food items
  • Maintain cleanliness and organization in the kitchen workstations
  • Adhere to all safety and sanitation guidelines
  • Collaborate with kitchen and service staff to manage order flow effectively
  • Monitor inventory levels and notify supervisors of shortages
  • Assist in training new kitchen team members

Job Location

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