Line cook

Lakeland, FL, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Flexible

Benefits

competitive pay

flexible schedule

Fun team environment

Meal Discount

Opportunity for advancement

Job Description

WOB Bar & Kitchen (WOB) is a vibrant and popular restaurant and bar establishment known for delivering an exceptional dining and drinking experience. WOB is a fast-growing brand that prides itself on its commitment to quality food, upscale beer selections, and creating a lively social atmosphere. The company stands out by blending a diverse beer menu with a kitchen that serves up delicious food items inspired by flavors from around the world. This focus on excellence and a fun dining environment has made WOB a favored spot for both casual patrons and craft beer enthusiasts. The restaurant offers a dynamic... Show More

Job Requirements

Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time
Must have exceptional hygiene and grooming habits
Ability to retain menu recipe knowledge
Flexible schedule
Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
Ability to learn and understand how to prepare all food items on the menu to World of Beer specifications, appearance and standards in a timely manner

Job Qualifications

Minimum of 2 years of experience in varied kitchen positions, including food preparation, line cook, fry cook
Strong teamwork skills
Ability to work well in a fast-paced setting while maintaining a fun, high-energy work environment
Effective communication skills
Food Handler Certification within 30 days of hire or as required by state law

Job Duties

Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
Follow the prep list created by Kitchen management
Label and stock all ingredients so they can be organized and easily accessible
Set up workstations with all needed ingredients and cooking equipment
Ensure all food and station items are stored properly
Follow all food safety and sanitation guidelines
Work efficiently and as part of a team to ensure timely preparation of dishes
Maintain organization and cleanliness in the kitchen area
Communicate effectively with kitchen team members and front of house staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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