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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a commitment to providing a welcoming and family-friendly environment, Olive Garden has established itself as a leader in the restaurant industry by offering high-quality Italian dishes that bring people together around the table. As part of the Darden Restaurants family, Olive Garden prides itself on its strong company values, exceptional customer service, and a firm dedication to team member growth and development. Known for its warm atmosphere and emphasis on hospitality, Olive Garden places the health and safety of its team members and guests as a... Show More
Job Requirements
- Able to stand for extended periods
- Able to work flexible schedules including nights, weekends, and holidays
- Must adhere to safety and sanitation standards
- Ability to handle multiple tasks under pressure
- Willingness to learn and take direction
- Physical ability to perform kitchen duties
- Reliable and punctual
Job Qualifications
- High school diploma or GED preferred
- Previous experience in a kitchen or food service environment is an asset
- Knowledge of cooking techniques and food safety practices
- Ability to work in a fast-paced team environment
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
Job Duties
- Prepare and cook food items according to menu specifications and recipes
- Ensure accurate portion control and plate presentation
- Maintain cleanliness and sanitation standards in the kitchen
- Follow safety and health regulations
- Assist in inventory management and stock rotation
- Collaborate with kitchen and front-of-house staff to ensure timely food service
- Participate in ongoing training and skills development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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