Line Cook

Massara is an Italian restaurant located in the Flatiron District of New York City, created by the team behind the Michelin Starred Rezdora. The restaurant specializes in the cuisine of Campania and the broader regions of Southern Italy, focusing on authentic wood-fired cooking and traditional pastas native to this vibrant Italian area. As a refined establishment deeply rooted in Italian culinary traditions, Massara offers a unique and immersive dining experience that celebrates the rich flavors and cultural heritage of Southern Italy in a contemporary, finely crafted setting. The team at Massara is passionate about delivering not only exquisite and genuine dishes but also fostering an environment where employees are valued and supported. This ethos is reflected in the employee-first approach that encourages collaboration, respect, and a balanced work-life dynamic. The restaurant strives to create an atmosphere where teamwork drives exceptional guest experiences while maintaining staff well-being.

Massara is currently looking to hire a line cook who shares the enthusiasm for Southern Italian cuisine and is eager to master the authentic techniques and recipes that define this culinary tradition. This role invites culinary professionals to join a dynamic back-of-house team devoted to learning and perfecting dishes from Campania and its neighboring regions. Line cooks will have the opportunity to work with wood-fired ovens and engage with the entire spectrum of kitchen stations, from pasta production and butchering to antipasto preparation, arrosto, and griglia. The position promotes continuous learning and skill development, including the option to acquire Italian language basics, which is especially beneficial for those intending to travel to or work in Italy. Employees enjoy a 20 percent discount when dining at the restaurant, overtime opportunities, competitive wages, and the chance to advance within the company. Massara seeks individuals who are passionate about Italian food, possess excellent organizational skills, and can work harmoniously with their colleagues. Being a self-starter who can follow through on tasks with dedication and precision is essential to succeed in this role. The ideal candidate is deeply curious about the nuances of Southern Italian flavors and is enthusiastic about executing classic dishes with a contemporary touch while maintaining authenticity. This role not only provides an environment for professional growth but also encourages cultural enrichment and culinary excellence under the guidance of experienced chefs in a Michelin-quality setting. Massara is located at 913 Broadway, New York, NY 10010, offering a distinguished platform for passionate cooks to advance their careers within a celebrated Italian restaurant known for its commitment to quality and tradition.