Line Cook

Chicago, IL, USA|Onsite

Job Overview

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

employee training

Job Description

This opportunity is with a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences. The establishment prides itself on a vibrant atmosphere, high-quality food, and excellent guest service. As a well-established player in the hospitality industry, the restaurant emphasizes teamwork, hospitality, and adherence to safety and sanitation standards to create an environment that guests love to visit and employees enjoy working in.

The role of a Cook in this restaurant involves a comprehensive range of culinary responsibilities. You will be instrumental in preparing, cooking, assembling, plating, and presenting an array of food menu items in line with the comp... Show More

Job Requirements

Be able to stand and/or walk for the duration of the shift
be able to carry multiple plates of food safely and cleanly
be able to multitask while maintaining a calm and professional demeanor
be able to work in a space of varying noise, temperature, and crowd levels
be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds generally
follow all systems, policies, and procedures as outlined in the Employee Handbook
comply with all safety and sanitation guidelines
comply fully with all allergy, dietary restriction, and modification procedures
practice proper safety guidelines at all times
use measuring utensils to control portions
maintain proper par levels and communicate any issues to management

Job Qualifications

Have availability to work a variety of hours, including weekends and holidays
successfully complete alcohol awareness training and/or food handler training courses
be committed to teamwork and have a pleasant attitude
be proficient in the use of all kitchen tools and equipment including knives, slicers, peelers, ovens, open flames, and stoves
maintain honesty and integrity in all aspects of employment
communicate clearly and hospitably with guests and teammates

Job Duties

Prepare, cook, assemble, plate, and present all food menu items
set up, clean, and breakdown kitchen equipment
follow all systems, policies, and procedures as outlined in the Employee Handbook
provide genuine hospitality to all guests and exceed their expectations
comply with all safety and sanitation guidelines
comply fully with allergy, dietary restriction, and modification procedures
use precision and accuracy in preparing menu items according to the recipe provided
communicate clearly and hospitably with guests and teammates
multitask while maintaining a calm and professional demeanor
maintain proper par levels and communicate any issues to management
use proper equipment to execute dishes and tasks properly

Job Criteria

Experience

No experience required

Job Location

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