Line Cook

Embassy Suites in Rockford is part of the renowned Embassy Suites hotel brand, owned and operated by Gorman & Company. Gorman & Company is a trusted partner in the Rockford community, specializing in downtown revitalization, preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings. Embassy Suites is a well-established full-service hotel brand that caters to both business and leisure travelers by providing spacious suites, exceptional service, and a variety of amenities to create a memorable and comfortable stay. The Rockford location prides itself on creating a positive work environment and fostering a culture where team members are passionate about their work while also enjoying a fun and supportive atmosphere.

The Line Cook position at Embassy Suites in Rockford offers a great opportunity for individuals who are fun, outgoing, and eager to be part of a dedicated hospitality team. This is a full-time role ideal for someone who enjoys working in a dynamic, fast-paced environment where teamwork and efficiency are critical. The position provides flexible work schedules and offers cross-training opportunities in various positions within the hotel, giving employees a chance to expand their hospitality skills and potentially explore other areas of hotel operations.

As a Line Cook, you will be an essential part of the culinary team, working closely with the Executive Chef and Sous Chef to prepare high-quality meals that meet the hotel’s standards for taste, presentation, and food safety. This role requires attention to detail, the ability to work efficiently under pressure, and a commitment to maintaining cleanliness and safety in the kitchen. The team environment at Embassy Suites encourages communication and collaboration, with team members supporting each other to deliver excellent guest experiences.

Line Cooks at Embassy Suites follow detailed recipes and preparation checklists, manage their assigned station efficiently, and ensure that all food preparation tasks are completed on time and according to established quality standards. They are tasked with minimizing waste and controlling food costs, which is vital to the overall operational success of the kitchen. The role also involves maintaining sanitary conditions by washing and disinfecting kitchen areas, workstations, tools, and equipment.

This position is perfect for individuals who have previous cooking experience, possess strong communication skills, and are dependable with a consistent attendance record. Applicants must be able to work evenings and weekends, which are peak times in the hospitality industry. The hotel values employees who are proactive about seeking assistance during busy periods and reporting any issues to supervisors to maintain exceptional service.

In addition to competitive pay starting at $17 per hour, the Embassy Suites offers comprehensive benefits including medical, dental, vision, life insurance, short and long-term disability, flexible spending accounts, a 401K plan with up to 6% match, paid time off, recognized holidays, employee assistance programs, education reimbursement for position-related coursework, and ongoing team member development and training. Working here means not only advancing your culinary career but also becoming part of a company committed to community involvement and employee growth. If you want to work in an environment where your contributions are valued and where you can have fun while making a difference, the Embassy Suites in Rockford encourages you to apply today.