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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
flex spending
401k Match
Paid Time Off
Paid holidays
Employee assistance program
Education Reimbursement
Team member development
Training
Job Description
Embassy Suites in Rockford is part of the renowned Embassy Suites hotel brand, owned and operated by Gorman & Company. Gorman & Company is a trusted partner in the Rockford community, specializing in downtown revitalization, preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings. Embassy Suites is a well-established full-service hotel brand that caters to both business and leisure travelers by providing spacious suites, exceptional service, and a variety of amenities to create a memorable and comfortable stay. The Rockford location prides itself on creating a positive work environment and fostering a culture where team... Show More
Job Requirements
- previous experience as a cook
- excellent customer service skills
- excellent verbal and written communication skills
- dependability and regular attendance
- ability to work evenings and weekends
Job Qualifications
- previous experience as a cook
- excellent customer service skills
- excellent verbal and written communication skills
- dependability and regular attendance
- ability to work evenings and weekends
Job Duties
- work in designated station as set by executive chef and/or sous chef
- organize the assigned work area and efficiently put away orders
- produce quality product in a timely and efficient manner for guests
- cook food according to recipes, quality standards, presentation standards and food preparation checklist
- check supplies and prep lists and ensure all items are prepped in a timely fashion
- communicate any assistance needed during busy periods and report any incidents to the sous chef to ensure optimum service to guests
- wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment
- minimize waste and maintain controls to attain forecasted food cost
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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