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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
Electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm and welcoming atmosphere and delicious, freshly prepared meals rooted in authentic Italian cuisine. As a part of one of the largest and most beloved dining establishments in the casual dining sector, Olive Garden has a reputation for upholding high standards in food quality, customer service, and employee care, making it a preferred employer in the restaurant industry. The company emphasizes a culture that feels like family, fostering a supportive environment where every employee is valued and provided opportunities for growth. From the moment you join, you become part... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced kitchen environment
- Flexibility to work various shifts including evenings, weekends, and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Commitment to upholding company safety and sanitation standards
- Basic food handling knowledge
- Reliable and punctual work ethic
Job Qualifications
- Previous cooking experience in a restaurant or food service environment preferred
- Strong attention to detail in food preparation and presentation
- Ability to follow standardized recipes and instructions accurately
- Basic knowledge of sanitation and safety practices
- Good teamwork and communication skills
- Willingness to work flexible schedules
- Passion for Italian cuisine and food quality
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Ensure proper presentation and quality of dishes before serving
- Adhere to all health and safety guidelines and sanitation standards
- Maintain cleanliness and organization of the kitchen workstations
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure smooth kitchen operations
- Participate in ongoing training to improve culinary skills and knowledge
Job Criteria
Experience
No experience required
Job Location
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