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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden aims to provide guests with an exceptional dining experience that highlights traditional Italian flavors and hospitality. The restaurant chain is a part of Darden Restaurants, one of the largest full-service restaurant companies in the world, which is dedicated to fostering a positive and inclusive work environment for its team members.
Olive Garden is seeking passionate and dedicated line cooks to join their team. This position offers variable pay depending on location, reflecting the company’s commitment to competitive compen... Show More
Olive Garden is seeking passionate and dedicated line cooks to join their team. This position offers variable pay depending on location, reflecting the company’s commitment to competitive compen... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for long periods
- Strong attention to detail
- Ability to follow recipes and directions precisely
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Strong passion for food and culinary arts
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Good communication and teamwork skills
- Ability to stand for extended periods
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Ensure all food is prepared safely and meets sanitation guidelines
- Maintain cleanliness and organization of the kitchen work areas
- Monitor food quality and presentation to ensure customer satisfaction
- Collaborate with kitchen staff and management for efficient service
- Manage inventory and communicate supplies needed
- Follow safety procedures to prevent accidents and injuries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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