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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible schedule
Free Meals
employee discount
Job Description
North Italia is a renowned Italian restaurant known for its commitment to crafting authentic and exquisite Italian cuisine from scratch daily. Our establishment prides itself on serving exceptional dishes such as our signature Prosciutto pizza and the house specialty Bolognese, all made with love and attention to detail. As a part of the North Italia family, employees enjoy a positive and professional work environment where teamwork, quality, and passion for food are at the forefront of everything we do. We are dedicated to supporting our employees not only through competitive wages and benefits but also through career growth opportunities that... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 2 years of experience in a similar kitchen environment preferred
- Strong communication skills
- Ability to work flexible schedules
- Physical ability to stand for long periods and lift up to 50 pounds
- Basic knowledge of food safety and sanitation guidelines
Job Qualifications
- Comfortable in a fast-paced environment
- A minimum of 2 years of experience preferred
- Good English communication skills
- Ability to stand for long periods of time
- Able to lift up to 50 pounds
Job Duties
- Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results
- Know and comply with standard cooking methods, quality standards, and kitchen practices
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
- Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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