You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, inviting atmosphere, and authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the casual dining industry, serving delicious meals in a comfortable setting that promotes family connections and memorable dining experiences. The brand places a strong emphasis on high standards for food quality, customer service, and employee well-being, making it a preferred choice for both guests and team members alike.
The role of a Line Cook at Olive Garden is integral to delivering the exceptional dinin... Show More
The role of a Line Cook at Olive Garden is integral to delivering the exceptional dinin... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work flexible schedules including weekends and evenings
- Strong communication skills
- Physical ability to stand for extended periods and lift moderate weights
- Willingness to adhere to all safety and hygiene standards
- Ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and portion controls
- Strong work ethic and team-oriented attitude
- Excellent time management and multitasking skills
- Passion for Italian cuisine and commitment to quality
Job Duties
- Prepare and cook food items according to Olive Garden recipes and portion guidelines
- Ensure food quality and presentation meets the restaurant standards
- Maintain cleanliness and organization of the kitchen workstations
- Follow all food safety and sanitation policies strictly
- Assist with inventory control and proper storage of food products
- Collaborate with the kitchen team to ensure timely and efficient food production
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: