Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.50
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Meals
employee discount
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant brand known for its commitment to authentic, handcrafted Italian cuisine made from scratch daily. The company prides itself on offering exceptional dining experiences by serving classic Italian dishes such as their Prosciutto pizza and house specialty Bolognese. North Italia is much more than a restaurant; it is a close-knit family of servers, hosts, managers, and chefs who are dedicated to crafting perfect meals for their guests while cultivating a positive and supportive work environment. The brand is devoted to employee growth and development, offering an inclusive and welcoming workplace that values diversity in ideas, perspectives, backgrounds, and experiences. By joining North Italia, team members become part of a successful and professional work environment with various opportunities for career advancement. The company also provides competitive wages, plus significant employee discounts, making it a sought-after employer in the culinary industry.

The role of a Line Cook at North Italia is an excellent opportunity to start or advance your culinary career in a dynamic, fast-paced environment. This position offers solid pay ranging from $17.00 to $20.50 per hour with flexible scheduling and consistent hours, allowing a great work-life balance. As a Line Cook, you will be responsible for preparing authentic Italian dishes following North Italia's recipes to ensure consistent and high-quality results. This involves cooking a diverse array of menu items including meats, seafood, poultry, and vegetables using various kitchen equipment such as broilers, grills, ovens, and fryers. Additionally, you will focus on maintaining portion control and beautiful plate presentation to uphold the restaurant's high standards.

Cleanliness and adherence to food safety standards are crucial aspects of this role. You will be expected to maintain a clean and organized workstation, strictly following sanitation and food handling protocols. North Italia emphasizes teamwork and professionalism, and you will be part of a supportive kitchen staff contributing to a memorable dining experience.

The company offers comprehensive benefits to its team members, including health coverage (medical, dental, and vision) for those working an average of 25 hours or more per week. Eligible employees also receive paid time off, free shift meals, a 35 percent discount for parties dining in as guests, and career growth opportunities. Further advantages include eligibility for up to 50 percent next day pay (with some exclusions) and a no-cost GED and Associates Degree program, which highlights North Italia's commitment to employee education and advancement.

If you have a passion for Italian cuisine, enjoy working in a fast-paced environment, and want to be part of a thriving culinary team with opportunities for growth, this Line Cook position at North Italia is perfect for you. The company values communication skills, physical stamina for standing and lifting, and previous cooking experience while providing a supportive and inclusive work setting. Join North Italia and contribute to a team that prioritizes quality food, employee well-being, and customer satisfaction, ensuring a rewarding and enjoyable career in the restaurant industry.

Job Requirements

  • Minimum two years of cooking experience preferred
  • Comfortable working in a fast-paced environment
  • Good English communication skills
  • Ability to stand for long periods
  • Ability to lift up to 50 pounds

Job Qualifications

  • Minimum two years of cooking experience preferred
  • Comfortable working in a fast-paced environment
  • Good English communication skills
  • Ability to stand for long periods
  • Ability to lift up to 50 pounds

Job Duties

  • Prepare authentic Italian dishes from scratch following recipes to ensure consistent results
  • Know and comply with standard cooking methods, quality standards, and kitchen practices
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
  • Portion all products, follow recipes, and ensure plate presentation is visually appealing
  • Maintain cleanliness by following sanitation standards, keeping work station clean and organized, and adhering to food handling standards

Job Criteria

Experience

Mid Level (3-7 years)


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