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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount
Education Assistance
Career growth opportunities
Job Description
North Italia is a renowned Italian restaurant chain celebrated for its commitment to serving authentic, handmade Italian dishes crafted daily from scratch. Known for delivering exceptional quality and a memorable dining experience, North Italia prides itself not only on its culinary excellence but also on fostering a supportive and growth-oriented workplace environment. The company emphasizes employee development, offering a variety of benefits including flexible scheduling, health care options, paid time off, and career advancement opportunities. At North Italia, the team operates like a close-knit family made up of servers, hosts, managers, and chefs who share a passion for quality food... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of cooking experience preferred
- Ability to communicate effectively in English
- Physical stamina to stand for long periods
- Ability to lift and carry up to 50 pounds
Job Qualifications
- Comfortable in a fast-paced environment
- A minimum of 2 years of experience is preferred
- Good English communication skills
- Able to stand for long periods of time
- Able to lift up to 50 pounds
Job Duties
- Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results
- Know and comply with standard cooking methods, quality standards, and kitchen practices
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
- Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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