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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount

Job Description

North Italia is a renowned Italian restaurant located in Gilbert, known for its dedication to creating exceptional handmade Italian dishes crafted from scratch daily. The restaurant prides itself on offering authentic recipes such as their famous Prosciutto pizza and house specialty Bolognese. North Italia is not just a dining establishment but a family of passionate servers, hosts, managers, and chefs who work together to provide an unforgettable Italian dining experience for every guest. The company is committed to fostering a positive and supportive work environment, promoting career growth, and offering numerous employee benefits. It values diversity and inclusivity, welcoming applicants... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • At least 2 years of cooking experience in a professional kitchen preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Physical stamina to stand for long periods and lift up to 50 pounds
  • Commitment to follow food safety and sanitation standards

Job Qualifications

  • Comfortable in a fast-paced environment
  • A minimum of 2 years of experience is preferred
  • Good English communication skills
  • Comfortable standing for long periods of time
  • Able to lift up to 50 pounds

Job Duties

  • Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results
  • Know and comply with standard cooking methods, quality standards, and kitchen practices
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment
  • Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
  • Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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