You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain known for its authentic Italian cuisine, warm hospitality, and commitment to quality. As one of the leading casual dining restaurants in the United States, Olive Garden offers a family-friendly atmosphere where guests can enjoy classic Italian dishes made from fresh, high-quality ingredients. With a reputation built on tradition and hospitality, Olive Garden continually strives to create an exceptional dining experience for all its customers. The company emphasizes the importance of teamwork, integrity, and excellence, fostering a welcoming environment for both employees and guests alike.
Olive Garden is currently hiring for the pos... Show More
Olive Garden is currently hiring for the pos... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail and cleanliness
- Ability to stand for long periods
- Must comply with safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Strong passion for cooking and Italian cuisine
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Good communication and teamwork skills
Job Duties
- Prepare and cook food items according to menu specifications and recipes
- Ensure proper presentation of dishes to meet quality standards
- Maintain high standards of cleanliness and sanitation in the kitchen
- Follow all safety and food handling regulations
- Monitor food stock and assist in inventory management
- Collaborate with kitchen staff to ensure efficient operation
- Participate in ongoing training to improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: