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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its commitment to authentic cuisine, exceptional hospitality, and vibrant family atmosphere. As part of a larger group of restaurants dedicated to delivering high-quality dining experiences, Olive Garden has built a reputable name that attracts both guests and potential team members who are passionate about Italian food and outstanding service. Known for its warm, inviting ambiance and flavorful Italian dishes, Olive Garden emphasizes a culture of inclusivity and teamwork, making every member of its staff feel like family. The company prides itself on upholding rigorous health and safety standards, prioritizing the... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience preferred
- Ability to stand for extended periods
- Capability to work in a fast-paced environment
- Commitment to safety and sanitation standards
- Flexibility with scheduling
- Ability to lift moderately heavy items
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Strong passion for Italian cuisine and food preparation
- Ability to follow detailed recipes and instructions
- Knowledge of food safety and sanitation regulations
- Good teamwork and communication skills
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper plate presentation and portion control
- Maintain high standards of food safety and sanitation
- Follow all health and safety guidelines rigorously
- Collaborate with team members to maintain efficient kitchen operations
- Manage inventory and stock necessary ingredients
- Participate in ongoing culinary training programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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