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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company that operates a diverse portfolio of dining, hospitality, entertainment, and gaming venues across the United States. Recognized for its commitment to excellence and creating memorable experiences, Landry's consistently engages in delivering high quality service and innovative dining options to guests from all walks of life. With a rich legacy and a strong emphasis on employee growth, Landry's is a company that values its workforce as its greatest asset. The company is dedicated to fostering a supportive and inclusive work environment where diversity is celebrated and team members are encouraged to thrive both professionally and... Show More
Job Requirements
- Minimum one year line cook experience
- Ability to work in a fast paced environment
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Basic food safety knowledge
- Ability to follow instructions accurately
- Strong work ethic
Job Qualifications
- Minimum one year experience as a line cook
- Passion for food preparation and service
- Ability to work efficiently in a fast paced environment
- Team player with a guest focused attitude
- Understanding of food safety and sanitation practices
- Strong communication and interpersonal skills
- Commitment to embodying the "Be FAIR" values
Job Duties
- Prepare and cook food items according to Landry's standards and recipes
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all safety and sanitation guidelines
- Collaborate with kitchen staff and management to ensure timely food preparation
- Assist in inventory management and stock replenishment
- Maintain a positive and respectful attitude in a team environment
- Adapt to fast paced kitchen operations efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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