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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving Fund support
Telehealth options
Job Description
True Food Kitchen is a full-service restaurant collection known for its nutrient-dense, thoughtfully crafted dishes served across numerous locations from coast to coast. This establishment prides itself on offering a meaningful dining experience that emphasizes fresh ingredients and health-conscious meals, appealing to guests who value both taste and wellness. The restaurant fosters a mission that goes beyond just food, encouraging a life of purpose and connection through their culinary offerings. The company culture focuses on supporting its team members by providing a professional and success-oriented work environment with ample opportunities for career growth and development. With operating hours that include... Show More
Job Requirements
- high school diploma or equivalent
- 6+ months experience in a high-volume restaurant preferred
- strong knife skills
- ability to follow recipes and portion sizes accurately
- capability to work flexible shifts including nights, weekends, and holidays
- ability to lift up to 50 pounds and stand for extended periods
- willingness to maintain cleanliness and organization of workstations
Job Qualifications
- 6+ months in a high-volume restaurant (preferred)
- exceptional knife skills and recipe execution
- passion for great food and quality presentation
- flexibility for nights, weekends, and holidays
- teamwork, speed, and organization under pressure
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Job Duties
- Prepare starters, entrées, pizzas, and more
- follow portions, recipes, and quality standards
- keep your station clean, stocked, and organized
- assist with prep, opening/closing, and smooth operations
- operate ovens, stoves, grills and other kitchen equipment
- prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- wash and disinfect kitchen, tables, tools, knives, and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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