Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.77 - $27.75
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain celebrated for its warm hospitality and authentic Italian cuisine. Known for creating an inviting atmosphere where guests feel like family, Olive Garden has established itself as a premier dining destination across the United States. Committed to excellence, the company focuses on delivering memorable dining experiences through high-quality food, exceptional service, and a welcoming environment. Olive Garden prides itself on fostering a supportive workplace culture that values teamwork, growth, and respect for every team member. The restaurant continuously invests in training programs and career development opportunities to empower its staff for success both within the company and beyond. With flexible scheduling options and an inclusive workplace, Olive Garden is dedicated to helping employees achieve a healthy work-life balance while pursuing their professional goals.

This particular role is for a Line Cook position at Olive Garden, offered as an hourly employment opportunity with a competitive wage ranging from $20.77 to $27.75 per hour. As a Line Cook, you will play a vital role in upholding Olive Garden's reputation by flawlessly preparing and presenting authentic Italian dishes. This position requires a passion for cooking, attention to detail, and a strong commitment to food safety and sanitation practices. Line Cooks at Olive Garden are integral to the kitchen team, responsible for mastering the art of recipe execution and ensuring each plate meets the highest standards to delight guests.

The role provides employees with a variety of benefits including flexible schedules designed to support personal commitments such as schooling, childcare, and family care. Alongside weekly pay and anniversary bonuses, team members enjoy paid sick leave and family medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. Additionally, Olive Garden offers free employee meals on a limited menu, ongoing training to enhance skills, and discounts on cellphones, travel, electronics, and other services. Career advancement opportunities are a hallmark of working at Olive Garden, with more than half of management positions filled by individuals promoted from hourly roles.

Olive Garden prioritizes the health and safety of its team and guests, implementing rigorous safety and sanitation standards. The company ensures team member wellness and maintains clean and safe restaurant environments. Joining Olive Garden means becoming part of a family that values respect, collaboration, and growth within a dynamic workplace where every contribution counts. If you have a passion for food and a dedication to upholding high standards of quality and service, this Line Cook position offers a rewarding opportunity to bring authentic Italian cuisine to life while advancing your culinary career in a supportive and vibrant setting.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to stand for extended periods and perform physical tasks in a kitchen environment
  • Willingness to work flexible schedules including evenings, weekends, and holidays
  • Strong commitment to food safety and sanitation
  • Ability to follow detailed recipes and instructions
  • Good teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role preferred
  • Strong passion for cooking and delivering high-quality food
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced team environment
  • Good communication skills and attention to detail

Job Duties

  • Prepare and cook menu items according to standardized recipes and portion control guidelines
  • Ensure all food preparation is performed in compliance with health and safety regulations
  • Maintain cleanliness and organization of the kitchen and workstation
  • Assist in receiving and storing food deliveries and inventory management
  • Collaborate with team members to ensure efficient kitchen operations and timely food service
  • Follow all food safety and sanitation standards strictly
  • Contribute to maintaining a positive and productive work environment in the kitchen

Job Criteria

Experience

Entry Level (1-2 years)


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