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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and inviting atmosphere. Established as a leader in the restaurant industry, Olive Garden prides itself on creating a family-friendly environment where team members are valued and empowered. The company emphasizes a culture of collaboration, growth, and passion for excellent food and customer service. Olive Garden offers employees various benefits such as flexible schedules, weekly pay, paid sick leave, and opportunities for career advancement. The restaurant operates with a commitment to the highest standards of safety and sanitation to ensure the wellbeing of both guests... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible schedules including nights, weekends, and holidays
- Must be able to handle multiple tasks simultaneously
- Physical ability to lift and carry food and supplies
- Basic math skills for portion control
- Willingness to learn and receive feedback
Job Qualifications
- Previous culinary experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Commitment to maintaining high safety and sanitation standards
- Ability to follow recipes and plating guidelines accurately
- Good communication skills
- Team player mindset
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Maintain cleanliness and organization of the kitchen workstation
- Adhere to safety and sanitation guidelines at all times
- Monitor food quality and presentation to ensure guest satisfaction
- Assist in inventory management and proper food storage
- Collaborate with team members to ensure smooth kitchen operations
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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