Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.50 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and inviting atmosphere. Established as a leader in the restaurant industry, Olive Garden prides itself on creating a family-friendly environment where team members are valued and empowered. The company emphasizes a culture of collaboration, growth, and passion for excellent food and customer service. Olive Garden offers employees various benefits such as flexible schedules, weekly pay, paid sick leave, and opportunities for career advancement. The restaurant operates with a commitment to the highest standards of safety and sanitation to ensure the wellbeing of both guests and staff. With a rich heritage inspired by traditional Italian cooking, Olive Garden continues to delight guests with authentic recipes and a welcoming ambiance.

For the position of Line Cook at Olive Garden, the role demands a passionate and skilled individual who is dedicated to flawlessly executing recipes and delivering exceptional plate presentation. The Line Cook plays a vital role in maintaining the restaurant's standards of quality and safety by ensuring that each dish not only meets but exceeds guest expectations. This position requires a strong commitment to adhering to safety and sanitation practices, contributing to the overall health and wellness of the team and guests. As a member of the Olive Garden family, the Line Cook will be part of a supportive and engaging work environment where ongoing training and management career advancement opportunities are available. The company values team members who are eager to grow professionally and uphold the high standards that make Olive Garden a standout dining destination. Compensation for this role will vary by location, reflecting the diverse markets in which Olive Garden operates, and employees benefit from industry-leading perks such as free meals, paid family and medical leave, and participation in a 401(k) savings plan with company matching. This position is ideal for individuals who are passionate about culinary arts, enjoy working in a fast-paced environment, and seek to be part of a winning family that puts people first.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Willingness to work flexible schedules including nights, weekends, and holidays
  • Must be able to handle multiple tasks simultaneously
  • Physical ability to lift and carry food and supplies
  • Basic math skills for portion control
  • Willingness to learn and receive feedback

Job Qualifications

  • Previous culinary experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Commitment to maintaining high safety and sanitation standards
  • Ability to follow recipes and plating guidelines accurately
  • Good communication skills
  • Team player mindset

Job Duties

  • Prepare and cook menu items according to Olive Garden recipes and standards
  • Maintain cleanliness and organization of the kitchen workstation
  • Adhere to safety and sanitation guidelines at all times
  • Monitor food quality and presentation to ensure guest satisfaction
  • Assist in inventory management and proper food storage
  • Collaborate with team members to ensure smooth kitchen operations
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


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