Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Rotating Shifts
Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
401k
Paid Time Off
Employee Discounts

Job Description

Bonefish Grill is a prominent and well-established casual dining restaurant known for its commitment to using fresh quality ingredients to craft an unparalleled lineup of ever-changing dishes. Nestled within the Bloomin' Brands family, Bonefish Grill prides itself on creating a welcoming and enjoyable environment both for its guests and its team members. The restaurant is respected for combining innovative culinary techniques with a passion for seafood, particularly fresh fish, complemented by a curated selection of handcrafted cocktails available at their signature Big City Bar. As a company deeply invested in people-first values, Bonefish Grill operates on a founding belief that by taking care of their team members, the business naturally thrives. This philosophy is embedded in their operational framework, culture, and overall success.

Becoming a part of Bonefish Grill means joining a family that promotes inclusivity, fun, growth, and career opportunities. The organization values diversity and fosters a supportive workplace where everyone is treated with respect and given equal opportunity. Their commitment extends beyond just hiring — they actively provide benefits such as medical, dental, vision, and 401k plans to ensure their employees' wellbeing. Additionally, Bonefish Grill offers a dynamic and friendly work environment where employees can sharpen their culinary skills and grow professionally while being part of a team passionate about delivering quality and memorable experiences to their guests.

The role of a Line Cook at Bonefish Grill is a vital position within the kitchen team. As a Line Cook, you will be responsible for passionately preparing, portioning, and cooking food items according to Bonefish Grill's high-quality specifications. This role demands a strong commitment to food safety, cleanliness, and sanitation to ensure all food handling procedures adhere to established standards. You will engage directly with fresh ingredients, assessing quality and freshness each day, and making sure items are rotated and stored properly. Teamwork is essential, as the Line Cook collaborates with other kitchen staff to maintain a smooth and efficient kitchen operation.

In this position, you will have the opportunity to work with innovative recipes and established procedures that highlight fresh seafood and other premium ingredients. The Line Cook’s responsibilities extend beyond preparation; it includes maintaining a clean workspace, following strict food safety guidelines, and ensuring every dish prepared meets Bonefish Grill’s quality standards. This is an excellent opportunity for individuals who are passionate about culinary arts, food safety, and maintaining a positive team-oriented environment. Whether you are new to the culinary world or an experienced cook, Bonefish Grill fosters growth and provides room for advancing your skills and career.

The compensation for the Line Cook role varies by location, reflecting regional differences and market conditions. However, the role offers a blend of competitive wages, benefits, and the chance to work in an upbeat, supportive workplace that values personal and professional development. If you are looking for a job where you can grow your culinary skills while being part of a fun and inclusive community, this position at Bonefish Grill is an ideal choice. Apply today to join the Bonefish Family, bring your enthusiasm and dedication, and make meaningful contributions to a team that truly values its people and the food it crafts.

Job Requirements

  • ability to work flexible hours including evenings weekends and holidays
  • physically capable of standing for extended periods and performing kitchen tasks
  • basic knife skills and culinary knowledge
  • commitment to maintaining cleanliness and food safety
  • ability to follow recipes and instructions accurately

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a food preparation or cooking role is desirable
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced team environment
  • strong attention to detail
  • excellent communication skills

Job Duties

  • following established food safety guidelines recipes standards and procedures
  • maintaining a clean and food-safe environment
  • passionately preparing portioning and or cooking food items according to quality specifications
  • assessing ingredients and items for freshness and quality rotating product appropriately
  • being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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