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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, delicious Italian cuisine, and a welcoming atmosphere that makes every guest feel like family. Founded with a commitment to serving high-quality food and providing exceptional customer service, Olive Garden has grown to become a beloved establishment with a strong emphasis on team culture and employee development. The company values creating a supportive environment for its employees, offering flexible work schedules and numerous benefits to help balance work with personal life commitments such as school, childcare, or family care.
This particular role is for... Show More
This particular role is for... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for extended periods
- Must be able to work flexible schedules including nights, weekends, and holidays
- Basic understanding of food safety practices
- Ability to follow instructions accurately
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
- Excellent communication and organizational skills
- Passion for Italian cuisine and food quality
- Willingness to learn and adapt to new recipes and techniques
Job Duties
- Prepare and cook menu items according to established recipes and presentation standards
- Ensure compliance with safety and sanitation policies to maintain kitchen cleanliness
- Monitor food quality and consistency throughout service periods
- Assist with inventory management and proper storage of ingredients
- Collaborate with kitchen and front-of-house teams to ensure efficient service
- Participate in ongoing training programs to enhance cooking skills and knowledge
- Maintain a positive and professional attitude in a fast-paced environment
Job Criteria
Experience
No experience required
Job Location
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