Line Cook

Lancer Hospitality is a well-established foodservice management company with over 30 years of experience delivering exceptional culinary services to a diverse clientele. Known for its commitment to quality and efficiency, Lancer Hospitality operates across a variety of settings, providing tailored foodservice solutions that enhance businesses and communities alike. The company places a strong emphasis on building long-lasting relationships with clients through personalized service and expert management. As part of Elior North America, Lancer Hospitality embraces diversity and inclusion, fostering an environment where employees from all backgrounds can grow and thrive. Elior North America is dedicated to offering career advancement opportunities and supporting the professional development of its employees across all levels. This commitment to growth and excellence makes Lancer Hospitality a respected leader in the dining and events segment.

The role available at Lancer Hospitality is for a part-time Line Cook position based at Keller Golf Course in Maplewood, Minnesota. This role is perfect for an experienced cook who thrives in a fast-paced, team-oriented kitchen environment and takes pride in preparing high-quality, scratch-made meals. As a Line Cook, you will be an integral part of the kitchen staff, contributing to food preparation, quality control, portioning, and creative food presentation. You will be expected to maintain a clean, organized kitchen space and ensure food safety by following established handling policies, procedures, and recipes.

The position offers competitive hourly pay ranging from $19 to $22, reflecting the value placed on culinary skill and experience. Lancer Hospitality seeks candidates who have at least one year of culinary experience in a high-volume setting where scratch cooking is emphasized. This experience enables cooks to meet the demanding standards of quality and efficiency that the company is known for. Additionally, candidates should have a working knowledge of proper culinary methods and techniques, exhibit excellent attention to detail, and be capable of managing multiple tasks simultaneously in a busy environment.

Customer service skills are also essential, as cooks often interact with other staff members and contribute to the overall dining experience. While food handler's certification is not mandatory, it is considered a valuable asset. Working with a variety of kitchen tools and equipment is part of the daily routine, requiring a practical understanding of kitchen operations and food identification.

Lancer Hospitality values employees who are driven and passionate about the culinary arts, offering a supportive workplace that encourages personal growth and skill development. The company's benefits package includes medical and dental coverage for full-time employees, vision benefits, voluntary accident and critical illness insurance options, commuter benefits including parking and transit, an employee assistance program (EAP), 401k retirement plans, sick time, holiday pay for nine paid holidays, tuition reimbursement for full-time staff, and paid time off. These benefits underscore Lancer Hospitality's commitment to employee well-being and satisfaction.

Overall, this Line Cook position represents an exciting opportunity to join a reputable hospitality company dedicated to culinary excellence and employee development. It is well-suited to motivated cooks who wish to enhance their careers in a dynamic, customer-focused environment. Those interested in contributing to a high-performing kitchen team at Keller Golf Course are encouraged to apply and become a part of Lancer Hospitality's enduring legacy of quality and service.