Line Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $19.00 - $22.00

Benefits

Medical

Dental

Vision

Voluntary Accident Insurance

Voluntary critical illness insurance

voluntary hospital indemnity insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Lancer Hospitality is a well-established foodservice management company with over 30 years of experience delivering exceptional culinary services to a diverse clientele. Known for its commitment to quality and efficiency, Lancer Hospitality operates across a variety of settings, providing tailored foodservice solutions that enhance businesses and communities alike. The company places a strong emphasis on building long-lasting relationships with clients through personalized service and expert management. As part of Elior North America, Lancer Hospitality embraces diversity and inclusion, fostering an environment where employees from all backgrounds can grow and thrive. Elior North America is dedicated to offering career advancement opportunities... Show More

Job Requirements

at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required

Job Qualifications

at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required
food handler's certification is a plus