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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. As part of the Darden Restaurants portfolio, Olive Garden has earned a reputation for serving delicious, comforting food in a warm, family-friendly environment. The company prides itself on its commitment to quality, exceptional guest service, and upholding high standards of safety and sanitation. Olive Garden's culture promotes inclusivity and values every team member as part of its extended family, emphasizing growth, learning, and support in a dynamic and welcoming atmosphere.
This exciting opportunity is for the role of a line cook at Olive Garden. The po... Show More
This exciting opportunity is for the role of a line cook at Olive Garden. The po... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or a similar role preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for long periods and perform repetitive tasks
- Strong commitment to safety and cleanliness
- Reliable and punctual work ethic
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow detailed recipes and instructions
- Strong passion for cooking and attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure all food is prepared with high quality and consistency
- Maintain cleanliness and organization of the kitchen and workstations
- Adhere to all safety and sanitation procedures
- Collaborate with kitchen team members to ensure timely food production
- Monitor inventory and communicate supply needs
- Assist in training new kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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