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Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its delicious Italian cuisine and welcoming atmosphere. With a commitment to delivering authentic Italian flavors, Olive Garden has become a favorite destination for families, friends, and food enthusiasts seeking a warm and friendly dining experience. The company prides itself on fostering a family-oriented environment where every team member is treated with respect and valued for their contributions. Olive Garden offers flexible schedules and a range of benefits designed to support the personal and professional growth of its employees. Its emphasis on health, safety, and sanitation ensures a safe workplace... Show More

Job Requirements

  • Ability to stand for extended periods
  • Capacity to work flexible schedules including weekends and holidays
  • Basic food preparation skills
  • Commitment to follow safety and hygiene protocols
  • Physical stamina for lifting and carrying items
  • Willingness to learn and adapt in a team setting

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is an asset
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Effective communication and teamwork abilities

Job Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Maintain cleanliness and sanitation of the kitchen area
  • Follow all safety and food handling procedures
  • Assist in inventory management and stock organization
  • Collaborate with kitchen and service staff to ensure timely food delivery
  • Monitor food quality and presentation before serving
  • Participate in ongoing training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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