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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in authentic Italian cuisine and a warm, inviting atmosphere. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the hospitality industry by focusing on quality food, exceptional service, and creating a memorable dining experience for guests. With numerous locations across the country, Olive Garden prides itself on a family-friendly environment where team members are valued and encouraged to grow within the company. The restaurant's commitment to quality is evident in its dedication to the highest standards of food preparation, guest service, and cleanliness, making... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- ability to stand for extended periods
- capability to work under pressure in a fast-paced environment
- commitment to food safety and sanitation standards
- basic cooking skills
- willingness to learn and follow recipes and procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a restaurant or foodservice environment is an asset
- strong passion for cooking and Italian cuisine
- ability to work in a fast-paced, team-oriented environment
- knowledge of food safety and sanitation practices
- good communication and interpersonal skills
- willingness to learn and adapt
Job Duties
- prepare and cook menu items according to standardized recipes and presentation guidelines
- maintain clean and organized workstations throughout the shift
- adhere to all safety and sanitation standards in food preparation and kitchen operations
- collaborate with team members to ensure timely and efficient food service
- monitor ingredient quality and notify management of supply needs
- assist in training new kitchen staff as needed
- comply with all health regulations and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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