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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, celebrated for its warm hospitality and authentic dishes. With a commitment to quality and guest satisfaction, Olive Garden has established itself as a beloved dining destination across the United States. The company prides itself on operating as a family, fostering a supportive and inclusive work environment where team members are valued and encouraged to grow. Known for its dedication to high standards, Olive Garden emphasizes the importance of health and safety, ensuring that both staff and guests experience a clean and welcoming atmosphere. This dedication extends to the rigorous... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Strong commitment to food safety and hygiene
- Ability to follow detailed recipes and instructions
- Physical stamina to handle kitchen duties
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organization
- Good communication and teamwork skills
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Prepare and cook food items according to established recipes and standards
- Maintain high safety and sanitation standards in the kitchen
- Ensure timely and accurate plate presentation for guest satisfaction
- Work collaboratively with team members to meet service needs
- Monitor and maintain inventory of kitchen supplies
- Follow food safety guidelines and company policies
- Participate in ongoing training to improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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