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Job Overview
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain widely celebrated for its warm hospitality, authentic Italian cuisine, and family-oriented dining experience. With a strong emphasis on creating a welcoming atmosphere, Olive Garden focuses on serving delicious meals that bring friends and families together. The company is committed to maintaining the highest standards in food quality, customer service, safety, and sanitation to ensure that every guest leaves with a memorable dining experience. Known for its career advancement opportunities, Olive Garden has a history of promoting from within, and it provides numerous benefits and training programs to support its employees' growth and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong commitment to food safety and sanitation
- Ability to stand for extended periods
- Ability to follow health and safety regulations
- Ability to work in a team environment
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to follow recipes and food preparation instructions accurately
- Knowledge of kitchen safety and sanitation procedures
- Strong attention to detail and commitment to quality
- Ability to work well in a fast-paced team environment
- Good communication skills
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Ensure adherence to health and safety regulations and sanitation standards
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with kitchen and service team members to ensure timely and quality food delivery
- Participate in ongoing training programs to enhance culinary skills
- Assist in inventory management and proper storage of food items
- Support overall restaurant operations and guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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