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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant that is part of the family of restaurants operated by Darden Restaurants, Inc. Celebrated for its delicious Italian cuisine and warm, welcoming environment, Olive Garden focuses on providing guests with high-quality meals and exceptional dining experiences. The restaurant chain has built its reputation on authentic recipes, generous portions, and a commitment to hospitality that makes every visit feel like a special occasion. As a leader in the casual dining industry, Olive Garden continues to expand and evolve while upholding its core values of family and community. The company promotes an inclusive... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or cooking role preferred
- Ability to stand for extended periods
- Capacity to work flexible schedules including nights, weekends, and holidays
- Commitment to following safety and sanitation guidelines
- Physical ability to lift and carry heavy items up to required weights
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or food service setting advantageous
- Strong passion for food preparation and Italian cuisine
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Good communication and teamwork skills
- Willingness to learn and undergo ongoing training
Job Duties
- Prepare and execute Italian recipes with precision and consistency
- Maintain high safety and sanitation standards in the kitchen
- Ensure timely and efficient food preparation to meet service demands
- Collaborate with kitchen team members to maintain a clean and organized workspace
- Follow portion control and presentation guidelines to ensure guest satisfaction
- Participate in ongoing training to enhance cooking skills and knowledge
- Assist with inventory management and stock rotation as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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