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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Competitive wages
weekly pay
Employee assistance program
growth opportunities
Employee Discounts
Fun and fast-paced environment
Company contests
Job Description
La Popular is a chef-driven Mexican restaurant concept that originated in Mexico City, a renowned global culinary hub known for its rich and vibrant food culture. Since opening its first location in Roseville, California in 2022, La Popular has rapidly expanded to other key cities including Austin, Porter Ranch, and Claremont, with plans to open more locations in the near future. The company is committed to delivering authentic Mexican cuisine with bold, vibrant flavors in environments that are welcoming, energetic, and full of life. This commitment to excellence in both food and atmosphere drives the company’s growth and success. The... Show More
Job Requirements
- At least 18 years of age
- valid food handler safety training card
- ability to stand for prolonged periods
- ability to lift and handle kitchen equipment
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
- punctuality and reliability
Job Qualifications
- At least 18 years of age
- food handler safety training card
Job Duties
- Interact with co-workers in a friendly, enthusiastic, and professional manner
- consistent attendance and punctuality
- positive attitude
- compliance with employee handbook and training manuals
- assemble/dismantle workstation in a timely manner
- execute all recipes to the letter, properly measure ingredients
- prepare all items within La Popular's quality and cook time standards
- place all items on appropriate plates according to verbal directions or written pivot points
- prepare all plates for final presentation
- toast buns/bread
- cook french fries to order
- keep station well stocked and sanitary
- maintain a clean grill, free of debris
- maintain clean and dry building
- set up and operate grill, oven, broiler, fryer, and all other equipment used
- verbally communicate with other line positions regarding the preparation of all items
- assist on Salads, Sauté and Assembler positions, if needed
- label, date, and rotate all prepped items in accordance with La Popular's shelf life specifications
- read checks and respond to the verbal requests from other kitchen staff members
- skim and clean fryers
- filter and/or change shortening, as needed
- assist Prep, Line or Dish machine functions, when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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