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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, known for its warm and welcoming atmosphere. The company prides itself on being a family-oriented establishment where every team member is valued and plays a crucial role in delivering an exceptional dining experience. Olive Garden offers flexible schedules to help team members balance personal commitments such as schooling, childcare, and family care, making it an ideal employer for those seeking work-life harmony. The restaurant emphasizes employee well-being by providing a range of benefits including paid sick leave, paid family and medical leave, medical and dental insurance, and ongoing training... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience preferred
- Ability to stand for extended periods
- Flexibility to work various shifts including evenings and weekends
- Must adhere to safety and cleanliness standards
- Strong work ethic and reliability
- Basic math skills for portioning and measurements
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and passion for cooking
- Good communication and teamwork skills
- Willingness to learn and follow instructions
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure adherence to food safety and sanitation guidelines
- Maintain cleanliness and organization of the kitchen area
- Work collaboratively with kitchen and front-of-house staff
- Monitor food stock and report shortages
- Assist in receiving and storing food deliveries
- Participate in training sessions to improve cooking skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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