Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, welcoming atmosphere and family-oriented values, Olive Garden prides itself on delivering an authentic Italian dining experience to guests across various locations. The company emphasizes high standards in service, food quality, and customer satisfaction, striving to create a memorable dining experience for every guest. Olive Garden also prioritizes the health and safety of its team members and guests by implementing strict safety and sanitation practices. The brand is part of the Darden Restaurants family, which is recognized for its commitment to employee development and community involvement.

This Line Cook position at Olive Garden offers a dynamic and rewarding opportunity to be part of a passionate culinary team. As a Line Cook, you will play a crucial role in preparing and executing recipes with precision, ensuring each dish meets the restaurant's high standards for quality and presentation. Your responsibilities will include following detailed recipes, maintaining food safety and sanitation standards, and contributing to a smooth and efficient kitchen operation. This role is ideal for individuals who are passionate about cooking and eager to grow within the hospitality industry. Olive Garden fosters a supportive environment where continuous learning and career advancement are encouraged. Employees benefit from ongoing training programs designed to build critical skills for current and future roles, as well as opportunities for promotion, with more than 50% of managers being promoted from hourly positions.

Pay for this role varies by location, providing some flexibility based on regional market conditions. Olive Garden offers a wide range of employee benefits designed to support work-life balance and personal growth. These include flexible schedules to accommodate school, childcare, or family care commitments; free employee meals; weekly pay; anniversary pay; paid sick leave accruing from the start of employment; and paid family and medical leave available after one year of service. Additionally, employees have access to medical and dental insurance options, discounts on cellphones, travel, and electronics, and a 401(k) savings plan with company match after one year. This comprehensive benefits package underscores Olive Garden's commitment to its team members' wellbeing and career development.

Joining the Olive Garden family means becoming part of a team that values dedication, teamwork, and a shared passion for delivering exceptional food and hospitality. If you have a strong passion for Italian cuisine, a commitment to maintaining the highest safety and sanitation standards, and a desire to advance your career in a supportive and thriving environment, Olive Garden welcomes your application.

Job Requirements

  • minimum high school education
  • ability to work flexible schedules
  • commitment to food safety and hygiene
  • physical ability to stand for extended periods
  • effective communication skills
  • team-oriented mindset
  • reliability and punctuality

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a fast-paced kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a team and follow instructions
  • strong passion for cooking and attention to detail
  • willingness to learn and grow within the company

Job Duties

  • prepare and execute recipes according to standards
  • ensure plate presentation meets quality expectations
  • maintain highest safety and sanitation standards in the kitchen
  • monitor food quality and freshness
  • assist with kitchen organization and cleanliness
  • collaborate with kitchen and service team for smooth operations
  • participate in ongoing training for skill development

Job Criteria

Experience

Entry Level (1-2 years)


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