Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved restaurant chain known for bringing the warmth and flavors of Italy to guests across the country. With a commitment to quality food, exceptional customer experiences, and a family-like work environment, Olive Garden has built a reputation as a top employer in the hospitality industry. The company is deeply dedicated to maintaining high standards of safety and sanitation to ensure the well-being of both its team members and guests. Olive Garden offers competitive pay, ranging from $15 to $19.75 per hour, and a host of benefits designed to support employees’ work-life balance and personal growth. This includes flexible schedules which help team members accommodate other life commitments such as school, childcare, and family obligations, making it an ideal workplace for individuals seeking both professional development and personal flexibility.

Currently, Olive Garden is seeking passionate line cooks to join their winning family. As a line cook, you will play a crucial role in the kitchen, delivering and flawlessly executing recipes that honor the culinary traditions of Italy while delighting guests with beautifully presented dishes. This position requires a strong passion for cooking, attention to detail, and a dedication to maintaining the highest health and sanitation standards in the kitchen. Olive Garden emphasizes ongoing training opportunities to help line cooks build vital skills that can lead to advancement within the company. Almost half of the management team is promoted from hourly positions, offering a clear career path for motivated team members. Benefits such as paid sick leave, family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service create a supportive and rewarding work environment. Additionally, employees enjoy perks such as free meals from a limited menu, weekly pay, anniversary pay, and discounts on cellphones, travel, and electronics. Joining Olive Garden means becoming part of a family that values every member’s contribution and provides opportunities to grow both personally and professionally.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Commitment to maintaining safety and sanitation standards
  • Physical ability to stand for long periods and perform kitchen tasks
  • Willingness to learn and follow recipes accurately
  • Basic culinary skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and multitasking skills
  • Excellent teamwork and communication abilities

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain a clean and organized work station
  • Follow food safety and sanitation procedures at all times
  • Assist in receiving and storing food deliveries
  • Collaborate with kitchen staff to ensure efficient service
  • Monitor food inventory and report shortages
  • Uphold Olive Garden’s standards for plate presentation and food quality

Job Criteria

Experience

Entry Level (1-2 years)


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