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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for bringing the warmth and flavors of Italy to guests across the country. With a commitment to quality food, exceptional customer experiences, and a family-like work environment, Olive Garden has built a reputation as a top employer in the hospitality industry. The company is deeply dedicated to maintaining high standards of safety and sanitation to ensure the well-being of both its team members and guests. Olive Garden offers competitive pay, ranging from $15 to $19.75 per hour, and a host of benefits designed to support employees’ work-life balance and personal... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Commitment to maintaining safety and sanitation standards
- Physical ability to stand for long periods and perform kitchen tasks
- Willingness to learn and follow recipes accurately
- Basic culinary skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and multitasking skills
- Excellent teamwork and communication abilities
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain a clean and organized work station
- Follow food safety and sanitation procedures at all times
- Assist in receiving and storing food deliveries
- Collaborate with kitchen staff to ensure efficient service
- Monitor food inventory and report shortages
- Uphold Olive Garden’s standards for plate presentation and food quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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