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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.50 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that prides itself on offering authentic Italian cuisine in a warm and welcoming atmosphere. Known for its commitment to quality, hospitality, and excellence, Olive Garden has earned a respected place in the dining industry by focusing on the guest experience and creating a family-oriented environment both for patrons and employees. As part of a leading casual dining brand, Olive Garden emphasizes the importance of team collaboration, continuous improvement, and upholding high standards of safety and cleanliness to ensure a safe and enjoyable dining experience for all guests. The company fosters a culture... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation setting
  • ability to stand for long periods
  • capacity to work flexible schedules including evenings and weekends
  • strong work ethic and reliability
  • basic understanding of food safety standards

Job Qualifications

  • previous experience as a line cook or similar role
  • knowledge of food safety and sanitation practices
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • good communication and teamwork skills
  • high school diploma or equivalent preferred

Job Duties

  • prepare and cook menu items according to recipe standards
  • maintain cleanliness and sanitation of kitchen work areas
  • monitor food quality and presentation
  • follow safety guidelines and procedures
  • assist with inventory management and stock handling
  • collaborate with team members to ensure efficient kitchen operations
  • support training of new kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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