Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bonefish Grill is a renowned casual dining seafood restaurant that operates under the parent company Bloomin' Brands, known for its commitment to delivering fresh quality seafood and exceptional dining experiences across various locations. At Bonefish Grill, the company culture is deeply rooted in a founding belief that if the team members are well cared for, the business will thrive naturally. This philosophy underscores the company's dedication to its employees and emphasizes a work environment that values teamwork, respect, and continuous growth. With a passion for fresh, quality food and a dynamic menu that frequently evolves, Bonefish Grill offers guests impressive dishes that combine creative flair and expert culinary skills. The restaurant also prides itself on a sophisticated Big City Bar, featuring handcrafted cocktails that perfectly complement the dining experience. Bonefish Grill operates with a strong focus on food safety, cleanliness, and sanitation to ensure the highest standards are met for every dish served. The company is an equal opportunity employer that values diversity and inclusion, providing equal employment consideration regardless of race, gender, age, religion, or any other protected status. Employees enjoy a supportive environment with opportunities for career advancement within the broader Bloomin' Brands network, which also offers comprehensive benefits to qualifying team members. Compensation varies by location, reflecting market standards and experience levels. Bonefish Grill invites individuals who are passionate about hospitality and the culinary arts to join their team and become part of a family-oriented workplace where fun and career growth go hand in hand.

The Line Cook position at Bonefish Grill is a critical role within the kitchen, focused on preparing, portioning, and cooking food items to the restaurant's exacting specifications. A Line Cook must demonstrate a steadfast commitment to food safety, cleanliness, and the use of proper safety equipment and tools. This role is perfect for individuals who thrive in a fast-paced, team-oriented environment where attention to detail and quality are paramount. Responsibilities include following established recipes, food safety guidelines, maintaining clean workstations, checking ingredient freshness, and rotating stock properly. Teamwork is emphasized strongly, as Line Cooks collaborate closely with other kitchen staff to ensure smooth operations and exceptional food quality. This role offers an excellent opportunity for culinary professionals or enthusiasts eager to strengthen their skills and advance within a reputable restaurant brand. Employee benefits offered by Bloomin' Brands include medical, dental, vision, and 401(k) plans, providing a comprehensive support system for team members. The compensation for the Line Cook role varies by location, ensuring competitive pay relative to local markets. Overall, joining Bonefish Grill as a Line Cook means becoming part of a supportive, inclusive, and passionate team committed to delivering great food, great service, and a rewarding career path.

Job Requirements

  • High school diploma or equivalent
  • prior cooking experience preferred
  • knowledge of food safety procedures
  • ability to work flexible hours including nights and weekends
  • physical ability to stand for long periods
  • strong attention to detail
  • reliable and punctual work ethic

Job Qualifications

  • Experience in a professional kitchen setting preferred
  • knowledge of food safety and sanitation practices
  • ability to follow recipes and cooking instructions accurately
  • strong communication skills
  • ability to work effectively in a fast-paced team environment
  • willingness to learn and adapt
  • high school diploma or equivalent

Job Duties

  • Follow established food safety guidelines, recipes, standards, and procedures
  • maintain a clean and food-safe environment
  • passionately prepare, portion, and/or cook food items according to quality specifications
  • assess ingredients and items for freshness and quality, rotating product appropriately
  • be a team player

Job Criteria

Experience

Entry Level (1-2 years)


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