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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American restaurant chain known for its authentic Italian cuisine and warm, welcoming atmosphere. As part of a leading hospitality group, Olive Garden prides itself on delivering exceptional dining experiences through a combination of quality food, friendly service, and a family-oriented culture. Established with a commitment to high standards in both food preparation and customer care, Olive Garden has grown to become one of the most beloved dining destinations for guests seeking the flavors of Italy paired with outstanding hospitality. The company values its team members as family and fosters an environment where every employee is... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for extended periods
- Willingness to work flexible shifts including weekends and holidays
- Ability to follow health and safety regulations
- Must be able to work as part of a team
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience in a commercial kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Passion for cooking and learning new techniques
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure all dishes meet presentation and flavor specifications
- Maintain cleanliness and organization of the kitchen station
- Follow all safety, sanitation, and health guidelines consistently
- Assist with inventory management and stock rotation
- Communicate effectively with team members and supervisors
- Participate in ongoing training to improve culinary skills
Job Criteria
Experience
No experience required
Job Location
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