Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.25
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-American restaurant chain known for its authentic Italian cuisine and warm, welcoming atmosphere. As part of a leading hospitality group, Olive Garden prides itself on delivering exceptional dining experiences through a combination of quality food, friendly service, and a family-oriented culture. Established with a commitment to high standards in both food preparation and customer care, Olive Garden has grown to become one of the most beloved dining destinations for guests seeking the flavors of Italy paired with outstanding hospitality. The company values its team members as family and fosters an environment where every employee is supported and encouraged to grow professionally and personally. Olive Garden places a strong emphasis on health and safety standards, ensuring a clean and safe environment for both employees and guests alike.

We are currently seeking enthusiastic and dedicated Line Cooks to join our team. As a Line Cook at Olive Garden, you will play a crucial role in our kitchen operations by preparing and executing menu items with precision, passion, and attention to detail. You will be responsible for maintaining the highest standards of food safety and sanitation while delivering dishes that meet our strict presentation and flavor guidelines. This role offers a great opportunity for individuals passionate about Italian cuisine and those looking to build a rewarding career in the culinary field. Olive Garden offers flexible schedules to accommodate life commitments such as school, childcare, and family care, along with a competitive hourly wage ranging from $16.90 to $22.25 per hour. Employee benefits include weekly pay, free meals with a limited menu, paid sick leave, paid family and medical leave, medical and dental insurance, and ongoing training to help you develop critical skills. There are also discounts on cellphones, travel, electronics, and more, plus a 401(k) savings plan with company match after one year of service. Advancement opportunities abound, as more than 50% of our managers are promoted from within, making this an excellent path for growth within the company. Join Olive Garden and become part of a family that values your contributions, supports your growth, and is committed to your success.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to stand for extended periods
  • Willingness to work flexible shifts including weekends and holidays
  • Ability to follow health and safety regulations
  • Must be able to work as part of a team
  • Strong work ethic and reliability

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a commercial kitchen preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities
  • Passion for cooking and learning new techniques

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure all dishes meet presentation and flavor specifications
  • Maintain cleanliness and organization of the kitchen station
  • Follow all safety, sanitation, and health guidelines consistently
  • Assist with inventory management and stock rotation
  • Communicate effectively with team members and supervisors
  • Participate in ongoing training to improve culinary skills

Job Criteria

Experience

No experience required


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