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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant chain known for its Italian-American cuisine, offering a warm and inviting atmosphere where guests can enjoy a variety of classic dishes made with fresh ingredients and authentic recipes. As part of the Darden Restaurants family, Olive Garden prides itself on creating an exceptional dining experience through attentive service, delicious food, and a welcoming environment. The company values its team members, referring to them as a 'Family,' and emphasizes growth and development opportunities within the organization.
The position available is for a Line Cook, a critical role in the kitchen responsible for ... Show More
The position available is for a Line Cook, a critical role in the kitchen responsible for ... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours including nights and weekends
- Basic knowledge of food safety practices
- Ability to follow instructions accurately
- Strong organizational skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Flexible availability
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and safety of workstations
- Follow food safety and sanitation protocols
- Collaborate with kitchen staff to ensure timely and accurate food preparation
- Monitor inventory levels and report shortages
- Assist in training new kitchen staff
- Adhere to company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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