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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement
Job Description
Olive Garden is a renowned restaurant chain known for bringing the essence of Italy to the table with a strong emphasis on authentic recipes and warm family experiences. As a part of the Darden Restaurants family, Olive Garden prides itself on a welcoming environment where guests feel at home and enjoy delicious Italian-American cuisine made from high-quality ingredients. The company fosters a culture that values respect, teamwork, and community, providing employees with an opportunity to grow both personally and professionally. Olive Garden continuously strives for excellence in customer service, food quality, and employee satisfaction, all while maintaining a commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Ability to follow safety and sanitation procedures
- Must be able to work in a fast-paced environment
- Good physical stamina
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes precisely
- Good communication and teamwork skills
- Willingness to learn and adapt to new cooking techniques
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure cleanliness and sanitation of workstations and kitchen areas
- Follow safety protocols and health regulations rigorously
- Assist in inventory management and ingredient freshness checks
- Collaborate with team members to ensure timely food service
- Maintain consistent food presentation and portion control
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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