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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-known and beloved restaurant chain that embraces the spirit of Italian cuisine and hospitality. Rooted in the warmth and tradition of Italy, Olive Garden has become synonymous with inviting atmospheres, delicious food, and exceptional guest experiences. Established with a commitment to quality and authenticity, Olive Garden prides itself on offering a menu filled with classic Italian dishes prepared with fresh ingredients and served in a family-friendly setting. The company values its employees as part of an extended family and fosters a supportive work environment that encourages growth, learning, and a shared passion for excellent service.Show More
Job Requirements
- High school diploma or equivalent
- Relevant kitchen or culinary experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Strong attention to detail
- Good communication skills
- Commitment to maintaining safety and sanitation
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to follow recipes and maintain consistency
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in fast-paced environment
- Knowledge of safety and sanitation standards
Job Duties
- Prepare menu items according to recipes and portion guidelines
- Ensure quality and presentation of all dishes
- Maintain high standards of safety and sanitation
- Collaborate with kitchen staff to ensure smooth operations
- Monitor inventory and storage of ingredients
- Follow all health codes and company policies
- Assist in training new kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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