Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a well-known and beloved restaurant chain that embraces the spirit of Italian cuisine and hospitality. Rooted in the warmth and tradition of Italy, Olive Garden has become synonymous with inviting atmospheres, delicious food, and exceptional guest experiences. Established with a commitment to quality and authenticity, Olive Garden prides itself on offering a menu filled with classic Italian dishes prepared with fresh ingredients and served in a family-friendly setting. The company values its employees as part of an extended family and fosters a supportive work environment that encourages growth, learning, and a shared passion for excellent service.

As a line cook at Olive Garden, you play a critical role in upholding the high culinary standards that our guests expect. This position is ideal for individuals deeply passionate about food preparation and eager to contribute to the kitchen's smooth operation. Working here means being part of a team that prioritizes both customer satisfaction and employee well-being, with emphasis on safety, sanitation, and continuous improvement. Your responsibilities will include preparing menu items according to our exact recipes, ensuring every plate looks appealing and tastes exceptional, and maintaining a clean and safe work environment. Beyond technical skills, this role is about bringing enthusiasm and teamwork to the kitchen to help sustain Olive Garden's reputation for excellence.

Employment is offered on an hourly basis with competitive pay ranging from $15 to $19.75 per hour, depending on experience and performance. Olive Garden recognizes the importance of supporting its staff not just through wages but also via a robust benefits package that supports work-life balance, health, and professional development. From flexible schedules to accommodate personal commitments, to medical and dental insurance and a 401(k) plan with company match, this role offers comprehensive rewards. You will also benefit from paid sick leave, paid family and medical leave, and opportunities for career advancement, with over half of Olive Garden’s managers promoted from hourly positions. Training and discounts on various services are also included, emphasizing our commitment to employee growth and satisfaction.

Choosing to join Olive Garden means becoming part of a family that values respect, safety, and excellence. We uphold the highest safety and sanitation practices, ensuring the well-being of both team members and guests. This dedication extends into continuous training and managing an inclusive workplace culture. The role of line cook requires someone who not only excels in culinary skills but who also shares the company’s values and can thrive in a fast-paced, team-oriented environment. If you’re passionate about Italian food, enjoy working closely with others, and seek an employer that truly cares about your development, Olive Garden welcomes you to apply and become a key part of our winning family.

Job Requirements

  • High school diploma or equivalent
  • Relevant kitchen or culinary experience preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for extended periods and perform kitchen duties
  • Strong attention to detail
  • Good communication skills
  • Commitment to maintaining safety and sanitation

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or line cook experience preferred
  • Ability to follow recipes and maintain consistency
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to work in fast-paced environment
  • Knowledge of safety and sanitation standards

Job Duties

  • Prepare menu items according to recipes and portion guidelines
  • Ensure quality and presentation of all dishes
  • Maintain high standards of safety and sanitation
  • Collaborate with kitchen staff to ensure smooth operations
  • Monitor inventory and storage of ingredients
  • Follow all health codes and company policies
  • Assist in training new kitchen staff

Job Criteria

Experience

Entry Level (1-2 years)


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