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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American casual dining restaurant chain recognized for its commitment to providing a warm and inviting dining experience to guests. As a part of a well-established company, Olive Garden embodies the spirit of family, not only by serving guests but by fostering a supportive work environment for its team members. Known for its delicious Italian cuisine and exceptional hospitality, Olive Garden has grown to become a beloved destination for food lovers seeking authentic flavors paired with friendly service. The restaurant chain continually strives to uphold high standards of food quality, safety, and customer satisfaction across all... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen environment preferred
- ability to stand for extended periods
- capacity to follow detailed instructions and recipes
- flexible availability including nights, weekends, and holidays
- physical ability to lift up to 50 pounds
- commitment to upholding safety and sanitation policies
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food service experience beneficial
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- commitment to food safety practices
- passion for cooking and delivering quality meals
Job Duties
- prepare and execute recipes accurately to ensure high-quality food presentation
- maintain strict adherence to safety and sanitation standards
- manage food preparation stations efficiently during service periods
- collaborate with team members to maintain a smooth kitchen operation
- monitor inventory and notify management of shortages
- assist in training new kitchen staff
- uphold cleanliness and organization in the kitchen area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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