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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, authentic Italian cuisine, and inviting atmosphere. As part of the Darden Restaurants group, Olive Garden has established itself as a favorite dining destination for families and friends seeking a comforting and friendly dining experience. With numerous locations across various regions, Olive Garden prides itself on maintaining high standards for customer service, food quality, and overall guest satisfaction. The company culture emphasizes family values, inclusivity, and career growth, making it an excellent environment for team members to thrive and grow within the hospitality industry.
The Line Cook posi... Show More
The Line Cook posi... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Willingness to adhere to Olive Garden's safety and sanitation standards
- Physical ability to stand for extended periods and perform kitchen tasks
- Commitment to delivering high-quality food and customer satisfaction
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Knowledge of food safety and sanitation standards
- Strong passion for cooking and attention to detail
- Ability to work efficiently in a team setting
- Good communication and organizational skills
Job Duties
- Prepare and cook food items according to menu recipes and quality standards
- Ensure proper plating and presentation of dishes
- Maintain a clean and sanitary work environment in accordance with food safety regulations
- Follow all safety practices and health standards
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Monitor inventory and report shortages or issues to management
- Participate in ongoing training and professional development opportunities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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