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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.79 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant brand that prides itself on delivering authentic Italian cuisine in a warm and welcoming environment. With a reputation for high-quality food, excellent customer service, and a family-oriented atmosphere, Olive Garden continues to be a favorite dining destination for guests seeking traditional Italian fare. As part of a larger portfolio of Italian dining establishments, Olive Garden is committed to maintaining high standards in food preparation, safety, and guest satisfaction, fostering a supportive culture for both guests and employees alike.
This role is for a Line Cook at Olive Garden, offering hourly pay rangin... Show More
This role is for a Line Cook at Olive Garden, offering hourly pay rangin... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and instructions accurately
- Commitment to maintaining high safety and sanitation standards
- Flexibility to work various shifts including nights, weekends, and holidays
- Physical stamina to perform kitchen tasks for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety standards and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and sanitation of the kitchen and equipment
- Follow all food safety and hygiene protocols
- Assist in inventory management and stock rotation
- Collaborate with the kitchen team to ensure timely food preparation
- Monitor food freshness and report any quality issues
- Participate in ongoing training and development programs
Job Criteria
Experience
No experience required
Job Location
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