Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.79 - $24.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant brand that prides itself on delivering authentic Italian cuisine in a warm and welcoming environment. With a reputation for high-quality food, excellent customer service, and a family-oriented atmosphere, Olive Garden continues to be a favorite dining destination for guests seeking traditional Italian fare. As part of a larger portfolio of Italian dining establishments, Olive Garden is committed to maintaining high standards in food preparation, safety, and guest satisfaction, fostering a supportive culture for both guests and employees alike.

This role is for a Line Cook at Olive Garden, offering hourly pay ranging from $17.79 to $24.00, and it includes a flexible schedule designed to accommodate various life commitments like school, childcare, or family care. The position emphasizes a passion for culinary excellence, particularly in Italian cuisine, requiring meticulous attention to recipe execution, presentation, and strict adherence to food safety and sanitation protocols. As a Line Cook, you will be an integral part of the kitchen team, responsible for producing high-quality dishes that uphold Olive Garden's reputation. You’ll benefit from ongoing training opportunities aimed at enhancing your current skills and preparing you for future roles, potentially advancing within the company's management track. The role also offers numerous benefits, such as free employee meals, paid sick leave, paid family and medical leave after one year, medical and dental insurance, and a 401(k) savings plan with company match after a year of service. Olive Garden values the safety and wellness of its team, ensuring clean restaurant environments and prioritizing health protocols. Joining Olive Garden means becoming part of a family where teamwork and dedication to hospitality define the work experience, creating a rewarding and enjoyable workplace culture that genuinely values its team members.

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipes and instructions accurately
  • Commitment to maintaining high safety and sanitation standards
  • Flexibility to work various shifts including nights, weekends, and holidays
  • Physical stamina to perform kitchen tasks for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety standards and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and sanitation of the kitchen and equipment
  • Follow all food safety and hygiene protocols
  • Assist in inventory management and stock rotation
  • Collaborate with the kitchen team to ensure timely food preparation
  • Monitor food freshness and report any quality issues
  • Participate in ongoing training and development programs

Job Criteria

Experience

No experience required


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