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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain celebrated for its warm, family-friendly atmosphere and authentic Italian cuisine. Committed to delivering exceptional dining experiences, Olive Garden emphasizes quality food, a welcoming environment, and outstanding customer service across all its locations. Known for its fresh ingredients, classic Italian recipes, and dedication to hospitality, Olive Garden continues to be a leader in the casual dining industry. The company values teamwork, quality, and a commitment to excellence which fosters a supportive and inclusive working environment for its staff.
The Line Cook position at Olive Garden offers an exciting opportunity to b... Show More
The Line Cook position at Olive Garden offers an exciting opportunity to b... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to stand for extended periods
- availability for flexible scheduling
- strong work ethic and reliability
- commitment to food safety and sanitation standards
Job Qualifications
- basic culinary skills or previous cooking experience
- ability to work in a fast-paced environment
- strong commitment to safety and sanitation practices
- good teamwork and communication skills
- willingness to learn and develop professionally
- high school diploma or equivalent
Job Duties
- prepare and execute recipes according to Olive Garden standards
- maintain high levels of cleanliness and sanitation in the kitchen
- ensure food safety and adhere to health regulations
- collaborate with kitchen staff to ensure timely food preparation
- manage kitchen equipment properly
- support inventory and stock management
- assist in training new kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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