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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.75 - $23.75
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain renowned for its dedication to delivering exceptional Italian dining experiences. With a strong emphasis on hospitality and quality, Olive Garden is committed to creating an inviting environment where guests feel at home. As part of the larger Darden Restaurants family, Olive Garden exemplifies a culture rooted in teamwork, respect, and continuous growth. This company not only focuses on providing delicious meals but also prioritizes the health and safety of both its employees and customers, ensuring a safe and pleasant atmosphere at all times.
Olive Garden is currently seeking passionate and skilled ... Show More
Olive Garden is currently seeking passionate and skilled ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Good physical condition to handle kitchen tasks
- Reliable and punctual
- Ability to follow health and safety guidelines
- Basic culinary skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role beneficial
- Knowledge of food safety standards and kitchen sanitation
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes precisely
- Good communication and teamwork skills
- Commitment to maintaining high safety standards
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure compliance with safety and sanitation guidelines
- Maintain cleanliness and organization of the kitchen
- Collaborate with team members to facilitate efficient service
- Monitor food stock and inform supervisors of shortages
- Assist with training new kitchen staff
- Follow all company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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