You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain that prides itself on delivering authentic dining experiences inspired by the rich culinary traditions of Italy. Known for its warm and inviting atmosphere, Olive Garden offers guests a taste of Italian hospitality through its carefully crafted menu and commitment to excellent service. As a part of a large family of restaurants, Olive Garden focuses on creating a supportive and inclusive work environment where team members can thrive and grow professionally. The company values its employees as the foundation of its success and continually invests in training and career advancement opportunities to help... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Must be at least 18 years old
- Willingness to comply with all health and safety regulations
- Ability to work flexible hours including nights and weekends
- Basic English proficiency for communication
- Physical ability to handle kitchen equipment and supplies
Job Qualifications
- Previous line cook or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Flexibility to work varied shifts including weekends and holidays
- Passion for cooking and delivering high-quality food
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure food presentation meets Olive Garden's requirements
- Maintain high standards of cleanliness and sanitation in the kitchen
- Follow all safety protocols and health regulations
- Manage food inventory and assist in stock rotation
- Collaborate with team members to ensure smooth kitchen operations
- Assist in training new kitchen staff as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities
Similar Jobs