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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a dynamic and renowned casual dining restaurant chain specializing in Asian cuisine, known for its innovative dishes and exceptional dining experience. Established with a commitment to quality and fresh ingredients, P.F. Chang's has grown to become a popular destination for food enthusiasts craving authentic and contemporary Asian flavors. Employing a team-oriented culture that values respect, teamwork, and continuous improvement, the company fosters an environment where employees can thrive and feel part of a passionate community dedicated to celebrating life, family, and food. The restaurant offers competitive pay ranging from $16.00 to $20.00 per hour, depending on experience,... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable or willingness to obtain
- a love for food and an eye for detail with cooking
- know weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience in cooking or kitchen roles is preferred but not required
- understanding of cooking techniques and food safety
- knowledge of weights, measurements, and volumes
- excellent customer service skills and etiquette
- ability to work in a fast-paced, team-oriented environment
- willingness to learn restaurant menu and recipes
- good communication skills
- ability to follow instructions accurately
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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